Taste of Home is America's #1 cooking magazine. First… Will definitely use again. microwave-safe dish. I just want to say this is the first thing I have ever truly made with no help from someone in the kitchen. Beat egg and 1/2 cup milk together until combined. Pound chicken breasts to 1/4 inch thickness. I also like to cook my chicken hotter and faster to keep it juicy - 20-25 minutes at 400. I also used Shake N Bake like previous reviewers. Place ham and cheese down the center of each; roll up and secure with a toothpick. Again, don't laugh! I just made this for my family tonight. 419 calories; protein 46.1g; carbohydrates 12.6g; fat 19.4g; cholesterol 123.6mg; sodium 931.6mg. It’s either then pan-fried or deep-fried until cooked through. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. Send Text Message. Chicken with Cranberry-Orange-Pecan Sauce, Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (6 ounces each). Served with a simple dijon cream sauce, everyone raves about this recipe. I read the reviews and took the suggestion of some others. I told him I was making it for dinner, and he came home early from work. Info. Cordon Bleu is a recipe in which meat is wrapped around cheese and then breaded. I used Italian seasoned bread crumbs as my coating which gave it a nice bite. Roll up each breast using toothpicks to secure if necessary. salt and pepper. On a lightly floured surface, roll each pastry sheet into a 12-in. Dip chicken in butter, then roll in coating mix. I will definetely be making this, at least once a month. They did suggest I double the cheese next time (full slice instead of a half slice). Save time when making this easy Chicken Cordon Bleu recipe by topping the breaded chicken with the ham and Swiss cheese instead of rolling them up inside the chicken pieces. Pound chicken breast to 1/4-inch thickness. Information is not currently available for this nutrient. Lay the cut I would also suggest not to use sandwich ham. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle each piece of chicken with salt and pepper on both sides. Add comma separated list of ingredients to include in recipe. Remove from oven, and place 1/2 cheese slice on top of each breast. Stir in the chicken chunks to … Instead of spending time rolling and stuffing, this EASY Chicken Cordon Bleu Recipe has layers of chicken… I opted to bake mine in the oven which of course takes to quick out of "Quick Cordon Bleu" but I had the time and I figured it would taste better baked instead of microwaved. I can't believe this awesome recipe! A good side dish is buttered rolls, mmm-mhmm! Use meat … Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. thickness. … Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. Thank you! Remove to paper towels to drain. I really enjoyed this and plan to make it again as it was a hit with my husband and 5yr old. Baked, not fried and easy to make, no toothpicks required! Press both sides of chicken in flour, shaking off any excess, then dip both sides … I got a plate and sprinkled breadcrumbs and placed the chicken on it and rolled it from there. Flatten chicken to 1/4-in. I have an older microwave so I cooked mine for 9 minutes than flipped the chicken and cooked for an additional 8 minutes. Place 1 ham … Very good! My boyfriend and I were going to go out to dinner for his birthday and the night before, he decides, he wants a homecooked meal from yours truly instead. Recipe by Southern Living July 2002 Save Pin Print. This recipe was absolutley amazing and very easy. Nutrient information is not available for all ingredients. Anyway, my boyfriend wants to marry me after tasting this recipe! I freaked out and googled what to make. Place 1 cheese slice and 1 ham slice on each breast. Preheat oven to 375 degrees. Place in a greased 2-qt. It really complements this dish! Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish with cooking spray set aside. Coat a 7x11 inch baking dish with nonstick cooking spray. Place 3 cutlets side by side in the prepared pan and season with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used the other reviewers suggestions and used provolone instead of swiss (just my preference), put a pat of butter on top of each and baked for 25 minutes at 400 degrees. Easy Sheet Pan Chicken Cordon Bleu is a complete dinner for the entire family!Crispy crumbed chicken breasts filled with Dijon mustard, Swiss … Sprinkle each piece on both sides with salt and pepper. Wow! You saved Chicken Cordon Bleu I to your. I also dipped the chicken in egg before sprinkling the bread crumbs, and I, too, added a small pat of butter on top of each of the breasts. Email. My boyfriend cannot stop talking about it. I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. Place 1 cheese slice and 1 ham slice on top of each breast. Then, when he tasted it......he moaned and groaned through the entire meal. —Louise Gilbert, Quesnel, British Columbia, Simple Chicken Cordon Bleu Recipe photo by Taste of Home. Thanks! Home Recipes Ingredients Meat & Poultry Chicken. Allrecipes has more than 30 trusted chicken cordon bleu recipes complete with ratings, reviews and tips. The chicken was dry despite correct cooking time. this link is to an external site that may or may not meet accessibility guidelines. Just lovely - thanks so much for a great recipe. In fact, I have served it twice now to friends and both times received rave reviews! Add comma separated list of ingredients to exclude from recipe. Instructions. I was a bit leery making it in the microwave, but the chicken turned out well and all the boys thought that it tasted great. Basically, all I am saying is: This recipe was sooooooo easy and it was absolutely delicious and I am now an allrecipes member because of how much fun I had cooking all by myself. I dip the rolled up chicken in melted butter before rolling in bread crumbs. This Chicken Cordon Bleu recipe is my new favorite casserole, and while easy enough for a fabulous weeknight dinner, it is also fancy enough to serve guests at a dinner party. Fold the top of the breast back over and secure in place with halved toothpicks. He made a comment between each and every bite. Top with overlapping ham slices, starting 1/4 inch away from the edges of the cutlets. You are a goddess, Kiersten! It turned out perfectly moist and flavorful. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the … Place in baking dish, and sprinkle chicken evenly with bread crumbs. HOW TO MAKE CHICKEN CORDON BLEU First, layer the ham, cheese, and breadcrumbs on top of the chicken breast. More. Here’s a comparison of the 2 methods. I will try this again and again, however, I will cut down the amount of salt. It came out beautifully and you must use the sauce (which is 1 can of cream of chicken soup, 1/2 cup of sour cream and 1 tbsp of lemon juice). Fantastic. Also a great air fryer recipe! I have to say, this recipe made me 'Queen for a Day.' This entire meal turned out soooooooo good. Over all--good and easy! In a large skillet, brown chicken in butter for 1-2 minutes on each side. All I can say was that it was such a beautiful presentation and absolutely heavenly! Roll up each breast, and secure with a toothpick. I will probably tweek it a little by adding a small amount of bleu cheese chunks just to give it a tad more flavor because I felt it a little bland. For the Chicken Cordon Bleu: Lay a chicken breast between 2 pieces of plastic wrap and use a meat mallet to pound the chicken to ¼â€ … Let stand for 5 minutes. Some entrees just sound "fancy," like this easy Cordon Bleu recipe. I dipped them in egg first and then rolled them in the bread crumbs. My youngest, who is super picky, asked for seconds. It was totally simple to prepare! Bake for 30 to 35 minutes, or until chicken is no longer pink. Amount is based on available nutrient data. Thank you so much. This entree is easy and delicious! Final suggestion: add the honey-mustard sauce from this site's Aussie Chicken recipe (inside the roll and/or as a dipping sauce). :). Don’t let the name fool you, like most baked chicken recipes, it is actually easy to prepare! Place a slice of ham on … I also made the sauce recipe (1 can of cream of celery soup, 1/2 cup of sour cream) and spooned it on top. He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was! Place butter and coating mix in separate shallow bowls. Sprinkle 1 1/2 cups Che thickness. I usually have all the ingredients on hand and it's quick to put together on busy weeknights. A hit in my family of 5, including a 4 yr old, the pickiest of all...The chicken cooked for 50 minutes..adding to its crispiness..and I didn't use toothpicks to secure them, making them easier to eat. I put a half slice of cheese on top and put it back in for 5 minutes. He has thanked me over and over for making this for him. I also used Shake n Bake for the coating mix. Lay out the pounded chicken breasts on a clean surface. My variation includes: add some paprika to the breading, and bread the whole chicken roll, not just the top. You'll love this easy chicken dish- stuffed with creamy Swiss cheese, tasty ham and the delicious cordon bleu Dijon sauce! It's one of my husband's favorites! I didn't realize chicken in the microwave could taste so good. I also added a pat of butter on top of each. Place ham and cheese down the center of each; roll up and secure with a toothpick. Perhaps a light sauce could have been served with it. Preheat oven to 425 degrees F. Line a baking dish with foil, fit it with a wire rack … Gallery. I make this recipe often and my family loves it! Place butter and coating mix in separate shallow bowls. I would not make this a 2nd time. Remove toothpicks, and serve immediately. Allrecipes is part of the Meredith Food Group. Traditionally, you’d pound the chicken … There’s no denying the Quick Dredge comes out better looking, and it’s the option I’d use for company. Very tasty! These were looked and tasted wonderful and they were super simple to make. This was a great recipe. Facebook Tweet. TY. Flatten chicken to 1/4-in. Looking for chicken cordon bleu recipes? Preheat oven to 350 degrees F (175 degrees C). I did follow some of the suggestions from previous raters(Mushroom soup sauce:1 can cream of mushroom soup, 1/2 cup sour cream & 1 tbsp of lemon juice-served on top when finished; coated chicken in egg before adding bread crumbs; cooked at 400 for 25 min and I also added a small pat of butter to each breast before cooking). This was delicious. I bought big breasts and pounded them. Place 1 cheese slice and 1 ham slice on top of each breast. I have cooked before but honestly, before I made this, I had NEVER made a meal (from scratch) by myself. Easy Chicken Cordon Bleu stuffed with ham & melted cheese! Try to use the largest chicken breasts you can find so you'll be able to roll them easier. First of all, I dipped the chicken in egg wash, then laid the slices of ham and cheese on top. Roll up each breast, and secure with a toothpick. I used the 'potatoe rounds' recipe from this site, for the side dish. Next, drizzle with the cream sauce and serve. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Melt butter in glass baking dish. Dip chicken in butter, then roll in coating mix. Return to oven for 3 to 5 minutes, or until cheese has melted. 4 skinless, boneless chicken breast halves. They were quite easy to roll. Congrats! on both sides with salt and pepper. This version is baked in the oven until tender and juicy. Sprinkle each piece of chicken on both sides with salt and pepper. I used sliced cooked ham and processed swiss cheese to cut costs and found it to be a bit salty. Chicken Cordon Bleu is my favorite recipe for entertaining a crowd. Lightly flatten chicken breasts between plastic wrap with mallet. Maybe it's because of the fancy spelling of "bleu" or because it reminds us of the famous French cooking school, Le Cordon Bleu. Discard toothpicks. My 3 boys loved this chicken. I can NEVER get breasts thin enough to roll so I cut breasts in half almost all the way through and laid a piece of Healthy Choice Ham and provolone in the cut; sprinkled Italian breadcrumbs on bottom of dish; laid chicken on top and then sprinkled more bread crumbs on chicken. How to Make This Easy Chicken Cordon Bleu Recipe Preheat the oven to 350 degrees and place a cast iron skillet inside while heating. Great recipe to make ahead and freeze too! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Had an extra one. My son had the extra one. A 7x11 inch baking dish with nonstick cooking spray make, no required! Sprinkle each piece of chicken with salt and pepper for 9 minutes than flipped the chicken breast or lower on... 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