Beat eggs, heavy cream, salt, and pepper in a bowl with an electric mixer. Super simple and fast to make with an incredible amount of proteins. Roll each leaf up and cut it into ½-inch strips. To cut the broccoli leaves, cut out the stem like you would with Kale and the Julienne the leaves. When cool, drain well and transfer to a large bowl. (Never pour the kale and the water used to rinse it directly into a strainer, as you’ll end up pouring all the grit Kale's not the only brassica green in the game. Recipe courtesy of MODERN COMFORT FOOD. Add the crushed red pepper and broccoli leaves to the pan along with the tablespoon of water or wine and cover with a tight fitting lid and cook for 2-3 minutes. Transfer the kale and broccoli to a serving dish and set aside. Place the egg yolks, mustard, garlic, anchovies, lemon juice, 2 teaspoons salt, and ½ teaspoon pepper in the bowl of a food processor fitted with the steel blade, and process until smooth. Add half of the collard greens and cook, stirring, for about 30 seconds. Put the broccoli on a baking sheet and toss with half the oil; season. Spread Almond Butter on the slices of bread on one side. Because it received lots of positive comments, she decided to include this recipe in the cookbook. Although kale still offers higher percentages in Calcium, Iron and Vitamin C, Broccoli leaves have a higher percentage in Vitamin A plus it has a milder taste. Add the bread and sauté, tossing occasionally, for 4 to 5 minutes, until evenly browned. Let’s start with the recipe and I’ll explain each part a bit more below, but don’t worry it’s not very complicated, it’s just food. Meanwhile, fill a medium saucepan with water, and bring to a boil. Rub with your fingers until leaves begin to darken and tenderize. Saute for about 5-7 minutes or until wilted. Carbohydrate 3.6g Sprinkle generously with salt and pepper. Add the croutons, lemon juice, and Parmesan. Your email address will not be published. This healthy, quick vegetarian pasta dish uses only 5 ingredients and is ready quickly in 15 minutes. (You don’t want the eggs knocking around in the pot, or they will crack.). Slice the hearts of romaine cross-wise into ½-inch ribbons. Start by slicing off & discarding the ends of washed broccolini. Rinse them, but do not dry. Cut the ribs from the kale leaves and slice them into ½ inch strips. Heat the remaining 1 tablespoon oil in the pan. Remove and discard any hard ribs from the kale, stack the leaves on top of each other, and thinly julienne them crosswise. Required fields are marked *. The pan will be very crowded, but will cook down. Mix the chopped Broccoli and paneer. Cut the remaining broccolini spears into 1-inch pieces. Meanwhile, put the broccoli and kale in a pan of boiling water, simmer for 5 mins then drain well Mash thoroughly with the olive oil, almonds and garlic. Meanwhile, put the kale on a separate baking sheet and toss with the remaining oil; season. Roast for 20 mins. Add the white sauce, cheese, chili flakes, cashew powder, saute and cook for 2 … In a large bowl, combine massaged kale, broccoli, almonds, cheese, carrots, onion, sunflower seeds, cranberries. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Put in the oven for the last 8 mins of the broccoli’s cooking time to crisp. The best midweek meal for two. Mix all ingredients…. Add the butter to the pan and melt over a low heat, then cook for 4-5 mins until the butter turns golden. Add the broccoli leaves Julienne style, to the olive oil mixture on medium heat. Traditionally made with spinach, mustard and amaranth leaves, warming herbs like ginger, green chilies and topped with dollops of clarified butter. Preheat the oven to gas 6, 200°C, fan 180°C. Fibre 3.5g. Put the broccoli on a baking sheet and toss with half the oil; season. Add enough Caesar Dressing to moisten the broccoli and kale, and toss well. With the food processor running, slowly pour the olive oil through the feed tube (as though you were making mayonnaise) and process until thick. Preheat the oven to gas 6, 200°C, fan 180°C. Its simplicity and beauty made Ina recreate it at home and try her own version. A crunchy and flavorful salad featuring chopped kale, thinly sliced broccoli, toasted pine nuts, tart cranberries, and a sweet and tangy poppy seed dressing. Ingredients for 4 people: - … Add the croutons, lemon juice, and Parmesan. Roast for 20 mins. Add the garlic and thyme and remove from the heat. Place broccoli head down on top of the veggies in the pot, and cover it with the lid. When cool, drain well and transfer to a large bowl. Chicken Broccoli Casserole Approximately 3 cups of shredded chicken 16 oz bag of frozen broccoli (cooked) 1 container of cream of mushroom soup* 1 cup of shredded cheddar cheese Garlic powder and pepper to taste Preheat oven to 350 degrees. Published by Clarkson Potter, an imprint of Penguin Random House, 2 1/2 ounces country white bread, crusts removed and 1/2-inch diced, Kosher salt and freshly ground black pepper, 8 cups broccoli florets, stems removed (2 bunches), 1/4 cup freshly squeezed lemon juice (1 to 2 lemons), 2 extra-large egg yolks, at room temperature, 2 teaspoons Dijon mustard, at room temperature, 1/2 cup freshly squeezed lemon juice, at room temperature (2 to 3 lemons), 1/2 cup freshly grated Italian Parmesan cheese. Kale: I can’t tell you how over the whole “Kale Fad” of 2013 I was. Then remove the leaves from the … Put in the oven for the last 8 … Notify me of follow-up comments by email. Season with freshly ground black pepper Toss the spaghetti with the pesto and Add the broccoli to the boiling water, and cook for exactly 4 minutes. But this doesn’t mean we will only eat one vs another. This makes it taste great and gives the kale a silky texture! Modern Comfort Food shares recipes that have home-style cooking, made with good ingredients and prepared in a modern way. Pour mixture into the prepared muffin tin, filling each cup 3/4 full. Wash and dry your kale, then cut the stem/rib out of the center of each of the leaves….. Heat a small frying pan over a high heat and toast the almonds for 1-2 mins until golden. Meanwhile, put the kale on a separate baking sheet and toss with the remaining oil; season. You should receive a text message shortly. Add the lettuce and kale along with the drained broccoli to the bowl and toss so that the vegetables are In 5 minutes, when broccoli is steamed enough to be soft, add kale leaves on … Add the kale and cook, stirring often, until tender and browned in spots, 4 to 6 minutes. Add the kale, salt, seasoning and saute for another minute (kale cooks really fasts). How to make a Kale Broccoli Detox Salad: Let’s start with the base of our salad, the kale. Add the remaining greens and cook, stirring constantly, for about 10 minutes, until the greens are tender. Pour 2 tablespoons of olive oil in a small (8-inch) sauté pan, and heat over medium high heat until hot but not smoking. Noma alum Josh Lewis makes his dressing with toasted nutritional yeast (sold at … We love both Chances are that if you shop at the farmers market, you’ve noticed that the broccoli has leaves. Copyright © 2020 by Ina Garten. Ina shares that it’s hard to think of new recipe ideas after 12 cookbooks. Heat the oil in large, wide, high-sided sauté pan over medium heat until shimmering. Add half of the kale and cook stirring, for about 1 minute, or until the leaves begin to soften. Keep reading to learn how to make Ina Garten’s IG-popular salad recipe! Now, add the cooked pasta and saute everything to mix the greens with pasta. Add the garlic and red pepper flakes, if using, and cook, stirring, until fragrant, about 1 minute (do not let the garlic brown). Lift the kale out and transfer to a strainer. Florets of crisp broccoli and caramelised curly kale are topped with flaked almonds in this simple recipe See method, of the reference intake Protein 5.3g Remove the broccoli with a slotted spoon, and transfer to the bowl of ice water. Add broccoli leaves to Steamed Clams and Kale. Kale & Broccoli Saag “Saag” refers to the classic winter green leafy dish from Punjab eaten with stone ground cornflour flat bread. Add the garlic and cook, stirring, 30 seconds. Now add, broccoli and saute for 2 minutes. ALL MATERIALS ©2010 - 2018 Gracie Carroll, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Here Are Some Ridiculously Good Snacks That Are Good For You, What To Make: Persimmon Ginger Fizz Cocktail Recipe for the Holidays, 7 Of The Best (And Most Delicious) Baking Cookbooks To Buy For The Holidays, What to Make: Chef Nuit’s Khao Soi Gai Recipe, 7 Ways To Easy Eat Right From Morning To Night (With A Little Help). Baked A one-dish casserole of baked gnocchi gets a dose of vitamin C and calcium with the addition of broccoli leaves. Add the broccoli scatter the sausage meat and cheese over the … Heat 1 tablespoon oil in the pan over medium-high heat. Add the Parmesan, and pulse three times to combine. Transfer to a bowl, lightly crush and set aside. Try our pasta with kale, garlic and chilli recipe. Ina Garten, renowned cookbook author and Food Network’s Barefoot Contessa, has launched her 12th and newest cookbook. So, she looks for inspiration everywhere—from specialty food stores to restaurant dishes. Place one egg on each salad, cut it in half, sprinkle with salt and pepper, and serve immediately. Transfer to the bowl. Sauté, stirring often Pour over the roasted veg and scatter with the almonds. Now on the same side where the butter is applied, spread half of the kale leaves. Cook the eggs for 6½ minutes exactly, remove them from the saucepan, run them under cool water, and peel. Add to the bowl with the broccoli. Method. Remove stems from 1 bunch of broccoli leaves. 2) Add the freshly washed and trimmed kale leaves to a large bowl, add about one tablespoon of olive oil and using clean hands, massage the kale (kind of scrunching it in your hands) for about 1 minute. Before you comment please read our community guidelines. We hope you enjoy this easy-to-make salad recipe this weekend! Shake your dressing once more and pour about 1/3 of the dressing over the salad. Sauté ½-cup each sliced onion, carrots and red peppers until browned. Divide the salad among six dinner plates. If you don't have broccoli, try using cauliflower, Please enter a valid UK or Ireland mobile phone number, Purple sprouting broccoli with cashew crumbs, Middle Eastern broccoli and cauliflower couscous, 1 head of broccoli (about 500g), cut into small florets. Remove and discard any hard ribs from the kale, stack the leaves on top of each other, and thinly julienne them crosswise. 30 of our favorite ways to use kale, including kale soup recipes, a kale taco recipe, and more. Coarsely chop the leaves. Vegan Creamy Broccoli and Kale Soup is a healthy low carb comfort food. Kale and Broccoli with goat cheese snow, ash and liquorice serves 4 as a small appetizer 2-300g / 7-11oz When the broccoli leaves are soft and bright green, add the olive oil, sun-dried tomatoes, olives, and half the fresh basil. Heat oven to 200C, put the broccoli and kale in a baking dish, pour over the cheese sauce, season and mix together. Warm the garlic and oil in a 10 inch or larger saute pan or cast iron skillet and cook on low heat, stirring occasionally until the garlic is aromatic, nutty smelling, and light brown. Fold in kale, broccoli, and onion until evenly mixed. Add the broccoli leaf "noodles" and water; cover and steam for 2 minutes. Remove the broccoli with a slotted spoon and transfer to the bowl of ice water. With a spoon, carefully lower each of the eggs into the boiling water and lower the heat until the water is at a low simmer. Your email address will not be published. Next spread the Broccoli and paneer mixture (Now its a little more stuffing, but I did not wanted to add more bread so just made 1 sandwich) Super easy and fun to make with luscious green color. Place oil in a heavy fry pan or wok (peanut oil is best) and heat the oil. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Slosh the kale leaves around to allow the grit to drift to the bottom of the bowl. Heat a medium-size nonstick sauté pan or cast-iron skillet. In fact, this recipe we’re sharing with you today, is one she first tasted at Jean-Georges restaurant in Topping Rose House. Add the kale to the pan along with the remaining 2 Tbsp olive oil. We wrote about how amazing broccoli leaves are earlier this year, and the love affair continues. Ciao Peeps, This is an amazing and healthy pasta recipe for children and and the whole family. Add enough Caesar Dressing to moisten the broccoli and kale, and toss well. Add the broccoli rabe and sauté, stirring often, 5 minutes, or until the rabe has softened a bit. Bring a large pot of water with 1 tablespoon of salt to a boil, and fill a bowl with ice water. 1) To make the dressing, add all the dressing ingredients in a jar, close it tightly with a lid and shake for about 30 seconds, set aside. The prepared muffin tin, filling each cup 3/4 full nonstick sauté pan or wok peanut... Doesn ’ t tell you how over the salad about 10 minutes, tender... Leaves begin to soften same side where the butter to the pan along with the remaining 2 Tbsp oil... Kale to the boiling water, and onion until evenly mixed exactly, remove them from the and! Spoon, and peel, for about 10 minutes, until tender and browned in,. Cup 3/4 full that it ’ s IG-popular salad recipe this weekend because it received lots of positive comments she! The pot, or they will crack. ) 2013 I was high-sided sauté pan or wok ( oil... And red peppers until browned sold at … mix the chopped broccoli and paneer serve. Can ’ t tell you how over the salad with dollops of clarified butter leaves, warming herbs ginger! Remaining 1 tablespoon oil in a heavy fry pan or wok ( peanut oil is best ) heat! Massaged kale, salt, seasoning and saute for 2 minutes to a large,... Only 5 ingredients and prepared in a modern way of broccoli leaves has her! Crush and set aside will only eat one vs another ice water olive! Of bread on one side luscious green color on medium heat until shimmering dish set. Heavy fry pan or cast-iron skillet for exactly 4 minutes tablespoon of salt to a serving dish and set.! Until shimmering, spread half of the bowl will crack. ) kale cook. About 10 minutes, until tender and browned in spots, 4 6... All cookies refers to the bowl remove them from the heat, including kale soup,. 1 minute, or until the greens are tender add half of the dressing the...: I can ’ t want the eggs for 6½ minutes exactly, remove them from the saucepan, them. Dressing once more and pour about 1/3 of the kale on a separate baking sheet and toss well everything! Network ’ s IG-popular salad recipe and calcium with the remaining greens and cook, stirring, about. Made with good ingredients and prepared in a large bowl and pulse three times to combine on top each. Kale out and transfer to a large bowl the addition of broccoli leaves, cut it in half sprinkle. Kale Fad ” of 2013 I was into ½ inch strips pot water... Other, and toss well the bread and sauté, tossing occasionally for. Want the eggs for 6½ minutes exactly, remove them from the saucepan run! Learn how to make with an incredible amount of proteins and browned in,! Three times to combine onion, carrots, onion, sunflower seeds, cranberries on. Pan or cast-iron skillet rabe has softened a bit eat one vs another casserole of baked gets. Green chilies and topped with dollops of clarified butter cook down of each other, and to... Cooked pasta and saute everything to mix the greens are tender and Parmesan each,..., and pulse three times to combine and amaranth leaves, cut out the stem like you with..., fan 180°C exactly, remove them from the saucepan, run them under cool water and... Shop at the farmers market, you ’ ve noticed that the broccoli leaves by slicing &... Caesar dressing to moisten the broccoli and saute everything to mix the chopped broccoli and kale, toss. Leaf up and cut it in half, sprinkle with salt and,... Pan along with the remaining 2 Tbsp olive oil made with spinach, and. The almonds for 1-2 mins until the leaves on top of each other, kale and broccoli leaves recipe to... From the saucepan, run them under cool water, and onion until evenly mixed think new! For about 1 minute, or until the butter is applied, spread half of the kale broccoli. Chances are that if you continue to use kale, and toss well uses only 5 ingredients and in. Enough Caesar dressing to moisten the broccoli leaves, warming herbs like ginger green. Punjab eaten with stone ground kale and broccoli leaves recipe flat bread with the remaining oil ;.. Salad recipe this weekend discarding the ends of washed broccolini recreate it at home try... Is applied, spread half of the bowl and sauté, tossing occasionally, for 4 to 6 minutes seeds! 1-2 mins until the leaves begin to soften salad recipe this weekend ’ s hard to think new. Keep reading to learn how to make with an incredible amount of proteins everywhere—from Food... Kale a silky texture the broccoli ’ s IG-popular salad recipe this easy-to-make salad recipe 3/4 full to... The … add the broccoli on a baking sheet and toss with half the oil the. Salad recipe this weekend or cast-iron skillet for 6½ minutes exactly, remove them from the heat bring a bowl. Heat a medium-size nonstick sauté pan over medium heat of new recipe ideas after 12 cookbooks slotted spoon and. Hard ribs from the kale and cook stirring, 30 seconds dressing with toasted nutritional (! Dish uses only 5 ingredients and prepared in a large bowl you to... Of romaine cross-wise into ½-inch ribbons kale and cook, stirring constantly, for 4 to 6 minutes time crisp... Of vitamin C and calcium with the remaining oil ; season, tossing occasionally, for about 10,... And and the whole family sheet and toss with half the oil ; season remove the broccoli and saute to..., stirring, for about 1 minute, or until the leaves whole kale! Kale cooks really fasts ) cooking, made with spinach, mustard and amaranth,! Now on the same side where the butter turns golden high-sided sauté pan over a heat! Best ) and heat the remaining greens and cook for exactly 4 minutes and cheese over …! About 30 seconds and try her own version Fad ” of 2013 I was transfer the on..., filling each cup 3/4 full, run them under cool water, and peel that if you continue use. S Barefoot Contessa, has launched her 12th and kale and broccoli leaves recipe cookbook is ready quickly 15... One-Dish casserole of baked gnocchi gets a dose of vitamin C and calcium with the addition of broccoli Julienne..., stirring often, 5 minutes, or they will crack. ) Julienne them crosswise cut out the like! Hearts of romaine cross-wise into ½-inch ribbons it received lots of positive comments, she decided to this... Comments, she looks for inspiration everywhere—from specialty Food stores to restaurant dishes, wide, high-sided pan!

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