Finally I threw a lid on it and let it cook down. I use the whole pack. Delicious meal idea from BBC cookery show 'Rick Stein's Mediterranea... North Cornwall Devon And Cornwall. He also cooks Turkey's iconic dish of sultan's delight. Sprinkle chilli flakes. A lot of fresh tomatoes, or 1 tin of peeled plum tomatoes Ingredients: 2 lamb shoulders, 4 bay leaves, 1/2 tsp black peppercorns, Salt, 4 pita breads. Change ), You are commenting using your Twitter account. Stir when when you are able due to the cabbage having become more manageable due to cooking down. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It took a lot longer than I thought; Rick didn’t really give a time so we ate dinner about an hour late! )( . We’d bought a white cabbage that week to make coleslaw and didn’t use much, so I had this horror sitting in the fridge poking its tongue out at me every time I opened the door. Rick Stein demonstrates the best way to make a traditional Turkish spicy lamb flatbread. Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire – a melting pot of east and west. Cover and cook for 30 mins. Then Rick Stein happened… and KAPUSKA happened. Freakday. ), Turkish Spiced Cabbage and Minced Lamb Stew with Tomatoes. For the lamb stew, warm half the olive oil in a large flameproof casserole pan over a high heat and brown the lamb in batches. I love cabbage, so am always looking for new ideas, thank you. Remove the charred skins, stalks and seeds and blitz in a blender with the remaining ingredients. Cornwall Photos. If using leftover lamb add it when the tomatoes are nearly reduced, cooking out for 10 minutes. Rick made a Turkish cabbage stew (Kapuska) with some lamb mince and a shed load of white cabbage and various other ingredients. I have made this a few times now and it is really delicious. Add 250ml water and bring to a simmer. Sprinkle with chilli flakes and serve. Ingredients: Shopping List ... garlic, mint & dill (Cacik); Turkish spiced pilaf; Turkish rice. Delicious! Meanwhile I chopped the cabbage and when the tomato mix looked good I threw the cabbage on top and added a couple of ladles full of lamb stock made from the bone and plenty of salt (Rick insisted!). I think I have the book from the series and the Kapuska isn’t in it. This recipe comes from Rick Stein's new book "Venice to Istanbul". We have been watching Rick Stein’s inspiring cooking tour – Venice to Istanbul – over the Christmas Break. Elizabeth Taviloglu . It's a Keeper! An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Garlic, 2 cloves Change ), You are commenting using your Google account. - unless called for in … From Venice to Istanbul by Rick Stein explores the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond. Rich Turkish lamb stew with aubergine purée (Hunkar begendi) Serves: 4. This can be made without the lamb, which is an equally delicious veggie dish, or healthy side. Mar 2, 2016 - Rick Stein shows how to make lahmacun, a Turkish spicy lamb flatbread on Saturday Kitchen. Now, we all know I like to wing it in the kitchen, and it’s a good job! ( Log Out /  I sautéed onion and garlic for a while, then added tomato paste and some chilli flakes (instead of biber salcasi, a hot pepper paste, and another domates salcasi, which was tomato paste) and cooked that for as long as I could to try and develop the flavour, before adding tinned tomatoes — I was supposed to use fresh but I didn’t have enough — and chopped up left over lamb and cooking that down for a while. Spoon the mixture into each aubergine shell and sprinkle with the grated cheese. It is a very popular dish in the black sea area of Turkey.” The recipe is available in Rick Stein's new … I had to use tomato just generic paste first time, so I added extra chilli flakes, it was still delish. Add the red pepper paste, the tomato paste, chilli flakes, chopped tomatoes and 100ml of water. Then Rick Stein happened… and KAPUSKA happened. However, this recipe is my favourite. I’ve noticed a few people searching for the kapuska so I’m leaving my jotted down version of the ‘recipe’. As the episode draws to a close, Serhan Güngör … The flatbread should have turned lighter in colour and may have a few spots of brown. Follow Rick as he travels through the mythical heart of Greece to the Black Sea via the flavours of Croatia and the oriental influences of Turkish food. Add the cabbage, stir and cook through for another 20 minutes. Click to share on Facebook … Its name, tandır, comes from the ancient technique of cooking meat in a special oven made from a pit in the soil. During Rick Stein’s Venice to Istanbul series, he discovers more than 100 Byzantine recipes inspired by centuries of eastern Mediterranean history and tradition. All things food, in honour of my gran, (pictured with Christmas pudding) who regularly said "better belly burst than good food waste" amongst other things. Cornwall England. He had eaten and travelled from Venice to Istanbul. Penned by Rick Stein, this recipe bakes minced lamb and … Shopping List; Ingredients; Notes (7) Reviews (0) red peppers; ground cayenne pepper; onions; tomato paste; tomatoes; minced lamb; chilli flakes; Savoy cabbage; Where’s the full recipe - why can I only see the ingredients? 1 medium Savoy or white cabbage, coarsely chopped. Add tomato paste, red pepper paste ( I used Harissa here), chilli flakes, chopped tomatoes, salt and pepper and cook for a few minutes until the tomatoes start to break down. Change ). Minced lamb, (looked like 250 grams) Your guide to bestselling fiction, non-fiction, children’s books and Penguin Classics. Now, we all know I like to wing it in the kitchen, and it’s a good job! 4 tomatoes, peeled and roughly chopped (I didn't peel). 1 dessert spoon biber salcasi (Hot pepper Paste) Bring to a simmer and cook with the lid on for 30 minutes. In a frying pan over a high heat, brown the minced lamb all over before reducing the heat to medium and adding the olive oil, onion, garlic, spices, dried mint and tomato paste. I saw this on NZ tv today, tried it for dinner tonight and it was awesome, thank you Rick Stein for showing this to us. Add cabbage and the rest of the water (I didn't add any more water as it still seemed quite liquid) Simmer for another 30 mins. Also worth your attention: The first time I tried them, I was hooked. Elizabeth Taviloglu. Roast the peppers for 20-30 mins at 220ºC/Gas 7 until dark and softened. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. Water (I used lamb bone stock because I had it) Add the lamb and cook through until browned. 67 ratings. Kuzu tandır (koo-ZOO' tahn-DUHR') is the most beloved lamb dish in Turkish cuisine. Rick then makes his own version of the kapuska in his kitchen in Symi. We’ve streamed an episode or two a week as a treat after dinner and other than dozens of plans to spend months of our lives travelling Greece, Croatia and Turkey, we’ve also picked up some pretty amazing … I love most leafy greens, but I HATE cooked white cabbage. Bad Rick! I will now be buying white cabbage to make variations on this kapuska, think warm less pickled kimchi! Add the pastes. Cook: 30 mins. 1 red onion, chopped Preparation: Wash and drain the lamb shoulders, Place them into a large pan to fit, Lamb tandir from From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean (page 145) by Rick Stein. Turn the heat down and add the rest of the olive oil, onions and garlic and stir until softened. ( Log Out /  Great Places Places Ive Been. It's a recipe you might not consider making as it contains cabbage, the much maligned vegetable, but give it a go because it is really delicious and resulted in clean plates all round. Click on my boobs if you are interested (. I’ve made a Moro recipe for kofte for years and it’s become my ‘standard’, but I liked the idea of adding pistachios. Meeting with Can Ortabas, Rick is shown the Urla Serapcilik Winery and tries their Urla wine and Turkish guzleme. Rick also cooks two much-loved local dishes – lavish kofte kebabs with pistachios, and kapuska, a hearty traditional Turkish cuisine stew from the Black Sea region, whose name is derived from the Russian word for cabbage. Sauté onion and garlic, medium heat until onion is translucent. ), Chicken marinated in yogurt with georgian plum sauce, Chicken with Creamy Mushroom and Mustard Sauce, Coffee and Cardamom Cake with Pistachio Cream, Coriander seed spelt and orange honey cake, Corned Beef and Bean Hash with Chimichurri, IT ALL STARTED WITH SIR HENRY'S CHRISTMAS LETTER, Mincemeat Pecan and Cinnamon Crumble Bars, Peanut Butter Chocolate chip & Oat cookies, Porridge with Maple Bananas and Greek Yogurt, Raspberry Dark Chocolate and Banana Bread, Roast Squash with Blue Cheese and Pickled Walnuts, Sizzling Garlic Prawns with rice and peppers, Soba Noodle Salad with Teriyaki Mushrooms, Sour cherry and marzipan chrysanthem pastry, Spanish Chicken with crispy paprika potatoes, Spiced Citrus Syrup CakeSpiced Citrus Syrup Cake, Squash Greens and Quinoa Fritters with Sumac Yogurt, TRADITION STEMS FROM ANCIENT PAGAN CUSTOM, Warm Spiced Cauliflower and Chick Pea Salad with Pomegranate Seeds. Sautéed lamb's liver in flatbreads with chilli, cumin, red onions & sumac from From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean (page 105) by Rick Stein Are you sure you want to delete this recipe from your Bookshelf? Pile the chopped white cabbage on top of the tomato mix and add a couple of ladles full of water, or stock and plenty of salt, you can add more during stirring though. Quandry..... do I use 250g per the recipe and freeze the rest for some as yet unidentified recipe, probably finding it in the freezer some months later or do I just use the whole pack? Tuba Satana takes Rick to Esnaf Lokantasi Lades, where they eat kapuska, turkish spiced cabbage and minced lamb stew with tomatoes, harni erek, veal stew, a Turkish spiced bulgar pilaf with cinnamon, pine nuts and currants and then hünkar begendi, a rich lamb stew with aubergine purée. Watching Rick Stein’s latest TV series inspired me to go back to the book of his last series – From Venice to Istanbul – and search for a new recipe to try, and I found these wonderful lamb & pistachio kofte. Transfer to a bowl and cover with cling film, leave until cool enough to handle. Rick made a Turkish cabbage stew (Kapuska) with some lamb mince and a shed load of white cabbage and various other ingredients. It was DELICIOUS!!! Back in Symi, Rick cooks arnavut cigeri, a spicy Turkish liver dish. Thousands of … Moanday. I hate it so much I threatened to divorce my husband if he ever bought it on impulse again! Would be a great winter meal and maybe even add some other vegies to it, lile pumpkin, carrots etc. Red wine and the ultimate Turkish breakfast Urla Serapcilik Winery and tries Urla! Mouth like cotton candy Facebook … add the lamb is served with Turkish spiced pilaf ; Turkish.! 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