Remove the pie from the oven, and let it cool. It keeps in the fridge for 3 - 4 days and tastes even better the next day. You'll also notice that it's pretty much lost its crimp around the edge. In reply to You sure can use a quick… by mmoss. They add both flavor and pleasing texture to the filling. Twisting pieces of the filo for the topping, as shown in your photo, is so pretty. In reply to I love the flakiness of this… by Margaret Howard (not verified). 1 teaspoon vanilla extract Use frozen mixed vegetables instead of chopping carrots and celery, and opening both bags of peas and corn. After all, both puff pastry and most pie crust recipes start with the same ingredients: flour, butter and water. The crust is buttery and tender. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. We’re not going there. Reduce the oven heat to 350°F and bake for an additional 30 minutes, until the edge of the crust is brown. The addition of baking powder lightens the pastry, enhancing its layers, and the substitution of sour cream for water increases tenderness and improves flavor. It’s so good. Roll 1 sheet of defrosted frozen puff pastry into a rectangle that will reach over the edges of the pie plate. You don’t have to use a Puff Pastry crust. If you still have pastry left, you can add it to the upper side of the pie. Necessity (large, hungry family) may have been the impetus for these shortcuts but I think they are more popular than turnovers because you can see the fillings and are more visually appealing. Then simply place the other sheet over the apples, and use your fingers to pinch the puff pastry sheets together. Enjoy a delicious slice topped with ice cream, whipped cream and fresh cherries! Equipment used: measuring cups and spoons (or kitchen scale), food processor, disposable gloves, rolling pin, parchment paper, and cling wrap.. How much pie crust does this make: This recipe is sufficient for one double crust pie dough, or two single crust pie … 6 tablespoons (71g) Pie Filling Enhancer or 3/4 cup (85g) King Arthur Unbleached All-Purpose Flour Meaning if you cook a very liquid item in your puff pastry, that liquid will seep into your dough. In reply to Is this crust amenable to… by Suzanne Bader (not verified). Place the puff pastry directly over the baking dish (there will be some hanging over the edges), or trim the edges and place the puff pastry just inside the dish on top of the filling. King Arthur Baking Company, Inc. All rights reserved. The temperature in the refrigerator will make the bread firmer. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. I'm making the raspberry-enhanced version of our Anytime Peach Pie. 1/8 teaspoon almond extract, optional This will take an additional 20 to 40 minutes or so, depending on how cold your filling was to begin with. No. No. When you run into dough that wants to spring back during rolling, rest is your best friend. The more butter in pie crust (compared to vegetable shortening or lard), the flakier it’ll be. It's hard to roll out because it wants to pull back to its prior thickness, and it shrinks dramatically when baked. Brush with egg wash, vent, and bake. Reduce oven temperature to 400°. Notice the enhanced flakiness of the top crust made with puff pastry. Press the puff pastry into a pie pan, trimming off any excess crust. Don't press the dough too firmly or your crust won't be as flaky. First step: start preheating the oven to 425°F. There's no need to bring the filling to a boil; you simply want to take the chill off. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. Roll one piece of the crust (the larger piece, if you haven't divided in half) into a 13" circle, and lay it in a 9" pie pan. Handy though it is, store-bought pie crust simply can’t rival a well-done homemade crust. A quick and easy recipe for shortcrust pastry. Web page addresses and email addresses turn into links automatically. Here's your first clue that you've used a different type of pastry: the crust will be taller and puffier than usual. Samuel Henry from Mumbai on July 24, 2020: Looks Yummy! Découvrez comment nous utilisons vos informations dans notre Politique relative à la vie privée et notre Politique relative aux cookies. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. Then brush the egg wash on the filo pastry. Do this in a saucepan set over a burner, or in the microwave. Happy September! It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. One of the best local renditions of chix pot pie was using an awesome puff pastry top crust. Actually, it's not a pie crust recipe at all. Stir in the sour cream; the dough won't be cohesive. Puff pastry is thin layers of dough with a butter layer between. Now, what do baking powder and sour cream bring to our rough puff variant? Really? The first pie I made was a chicken pot pie. While butter, shortening, or lard make equally light and tender crusts, an all-butter crust will be flakier due to butter’s higher water content: as the crust bakes the butter melts and its water turns to steam, creating thin, crisp layers (flakes). 1 cup (16 tablespoons, 227g) cold unsalted butter,* cut in pats Our simpler pastry works the butter into the flour as you would with traditional pie dough, adds sour cream to bring everything together, then uses two simple turns to create layers — not as many as in a classic puff, but certainly more than if you simply rolled out the dough right away. The recipe is easy enough that anyone can make it, especially with the help of store-bought pastry sheets. It’s easy and reliable — a basic flour, butter, and water mix. A traditional puff pastry recipe mixes flour, salt, butter, and water, adds a series of rollouts, folds, and turns, and yields a croissant or other pastry marked by multiple flaky layers. Agreed too. And if it's too flaky, it has no structural integrity -- it breaks apart as you're trying to eat it, making it pretty useless as a crust. So an all-butter crust won't hold a sharp crimp as well as one made with all shortening, or a butter-shortening combination. They recommend lining the pan with a defrosted, lightly rolled sheet of puff pastry and pricking it with a fork before blind baking covered with aluminum foil for 25 minutes at 400F (~200C). I made it as instructed, including chilling the dough twice: once before rolling and once after rolling. You want it good and hot when the pie goes in, so the butter in the crust melts and produces steam quickly. As easy as pie to assemble with store-bought puff pastry: Adding lemon juice makes this pie less sweet: Substituted corn syrup with pure maple syrup: May 13, 2015. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. Place the crust in the fridge and make the filling: Whisk together 5 eggs, ¼ cup milk, ¼ cup half and half, and season well with salt and pepper. And while its flakiness isn't super-apparent on the bottom beneath the filling, the top crust is ready to shatter into shards with each forkful. Yahoo fait partie de Verizon Media. I cut these into desired size with a pizza cutter or scissors. https://www.bbcgoodfood.com/howto/guide/puff-pastry-recipe-ideas Cover the edge with a pie crust shield or with strips of aluminum foil to prevent over-browning. Beautiful recipe, it was as easy as pie to bring together and form and those shards! Cakes and baking . Pour in filling and spread evenly. Necessity (large, hungry family) may have been the impetus for these shortcuts but I think they are more popular than turnovers because you can see the fillings and are more visually appealing. We’re going to make a much simpler pastry with (surprisingly) most of the same attributes. It's puff pastry (a.k.a. Perfectly Pillowy Cinnamon Rolls are the ultimate soft touch. Here is a recipe for apple pie using puff pastry. Place the first sheet of pastry in the bottom of the pie pan or baking dish. https://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie Line pie dish with 1 thawed pastry puff. Happy September! Cut it in half. If you don’t have puff … 3/4 cup (149g) sugar Three slices of peach-apricot-raspberry pie on plates, ready to serve. I have in the past had my crusts which I pre bake always shrink or pool butter at the bottom of the pie pan and I cant figure out why. In reply to how would the quick puff… by Sierra Fennell (not verified). Notes. Make sure everything in the filling is already cooked so all you have to do is cook off the puff pastry crust in the oven. For the fastest quiche crust brunch has ever seen, preheat the oven to 425º and grease an 8-inch pie plate with butter. However keep in mind that any fillings you use will affect the dough and it’s moisture. It still tastes fantastic and saves a lot of time for busy weeknights. Don't press the dough too firmly or your crust won't be as flaky. Wrap the dough in plastic (or your favorite reusable wrap), and chill it for at least 30 minutes before using. Or can I just bake it once with pie pulling? Cut several slits in the top of the crust to allow steam from the filling to escape. The content of this field is kept private and will not be shown publicly. Then you’ve come to the right place! I've tried chilling it before rolling out and freezing it before baking, to no avail. Here's what you need: about 3 cups chopped fresh peaches, peeled or not; or one 16-ounce bag (454g) frozen peach slices, partially thawed and chopped Then simply place the other sheet over the apples, and use your fingers to pinch the puff pastry … Place the second pie pan into the first, on top of the crust. You can use this filling to make a stew! https://www.thekitchn.com/how-to-bake-store-bought-frozen-puff-pastry-101067 It’s the way that these ingredients are combined that makes for the difference between puff pastry and pie crust. was this ever tested to be good? This Easy Cherry Pie with Puff Pastry Crust comes together in 50 minutes with ready-made ingredients and has a touch of unique with a light and crisp puff pastry crust. how would the quick puff pastry do with a pre bake for a recipe such as pumpkin pie or any pie recipe where you want to stay away from a soggy bottom? Yes: we did the tests. Double crust pies are not usually blind baked first and so will tend to have less crisp bases. This will prevent too much gluten from forming, leaving you with a pie dough that is nice and easy to roll. See those swirls of butter? Certainly, Erin! You can make it by hand or in a food processor. Check out some of our additional pie crust posts:How to Make the Best Pie CrustFancy Pie CrustFun Ways to Crimp Pie CrustMake and Freeze Pie Crust. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Fold the dough like a business letter. Cover the edge with a. You can use a pie crust and make it a double-crust pie or just place it over the top. This layering creates significant leavening when it bakes. Thanks for your recipe and the idea. Trim any excess dough from the edges of the pan. PIE CRUST: Pie crust is definitely more economical than puff pastry. Using a pastry brush, top crust with egg wash. Bake for 10 minute. Using filo pastry for a pie crust is genius! Yay! You do not have to prepare filling in advance. For protection against filling spills, first line the baking sheet with parchment; trust me, you'll be glad you took this extra step. If you want to grab one of those, or you have one leftover from those Thanksgiving pies, go for it. Continue to bake the pie until the top crust is browned and the filling is bubbly; you should be able to see the filling bubbling through the slits, or out a fissure at the edge. You sure can use a quick puff pastry for a pie crust that will be blind baked, Sierra! Flour and salt are a given in any pie crust, so let’s move right on to a crust’s key variable: fat. Stir in the sour cream; the dough won't be cohesive. You Will Love The Puff Pastry For Pie Crust: Once you can get the shape that you want, then put the pastry in a particular freezer. Meanwhile, get your filling ready. https://www.thereciperebel.com/easy-puff-pastry-ham-and-cheese-quiche Fill the pie shell with 2 cans of cherry pie filling. Any ideas thanks. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie. Bake the pie for 15 minutes. Mission accomplished! Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. Yes! Instead, we’ll make a variation on “rough puff” — a type of pastry seen frequently on The Great British Baking Show. 1/2 cup granulated sugar. We made more filling than we had puff pastry and froze it for another meal! Add the butter, working it in to make a coarse/crumbly mixture. You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. You know those golden shards of crust that shower onto the plate or table when you cut (or bite) into something particularly crisp? HERE ARE A FEW MORE EASY LAMB RECIPES YOU MAY ENJOY . Don't worry about any uneven edges; precision isn't your goal here. https://www.thereciperebel.com/easy-puff-pastry-ham-and-cheese-quiche Starting with a shorter end, fold it in three like a business letter. With summer here, I’m hankering after a good fruit pie; let’s see how well this Fast and Easy Puff Pastry works with the filling from our Anytime Peach Pie. This is a common issue with pie crust, but not usually with puff pastry. You can also roll puff pastry or layer filo pastry to fit a sheet pan, prick with fork, sprinkle with desired toppings and bake. https://www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie Phyllo dough is also different, though similar. Whisk together the flour, salt, and baking powder. Notes. I won’t force-march you through the time and effort involved in tackling the original version of this classic. The resulting texture after baking these two unique recipes is undeniably different. Skip the crust all together! Also press the ends of the pastry strips with the fork; this will help the strips stick to the sides. Fill the second pan with the dried beans, spread evenly. laminated dough), the pastry that gives those aforementioned croissants their signature tender, flaky texture. 1/8 teaspoon salt We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Required fields are marked *. Bake for 40 minutes or until the puff pastry is golden brown and the vegetables are bubbling hot. 2 tablespoons (28g) butter, melted. Or do I bake the bottom first. Super-flaky pie crust? You'll never duplicate the height or flakiness of puff pastry with a piecrust, but you can give your homemade pie crust recipe a flakier finish by keeping the butter in larger pieces and using the "roll, fold, roll" technique used for making puff pastry. Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. Agreed too. https://www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie 3 tablespoons (43g) fresh lemon juice https://www.marthastewart.com/1526285/puff-pastry-phyllo-lowdown And if I’m wanting to end up with mini 4 inch galettes, how big should I roll each portion of dough out? Brush the top of the pie with beaten egg, if desired, for a deep golden finish. Keep an eye one the crust at about the 20-minute mark and make sure the edges aren't burning. Use rolling pin to thin out crust to fill bottom. Today I’m excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. Another one that makes it off of the world wide web and into my humble recipe box. See our complete collection of Recipes posts. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. It's okay if some of the juices escape. Thermoworks Specials. Now, what you linked to isn't actually true puff pastry. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Pie crust might be flaky if prepared correctly, but it's not a layered dough like puff pastry. For easiest handling, place the pie on a, Bake the pie for 15 minutes. Come fall, you’ll see tartes fines aux pommes in bakeries across France. Press the puff pastry into the pie plate and fold the edges over, pinching the dough into a crimped edge with your thumb and forefinger. Happy baking! Add the butter, working it in to make a coarse/crumbly mixture. ♡ It’s so good. Because puff pastry really puffs up, we'd recommend using sugar to fill your crust for blind baking so you can push it up against the sides of the crust to prevent them from getting too puffy. For added color and flavor, brush the crust with milk and sprinkle with coarse sparkling sugar, if desired. For the pumpkin pie bottom crust - do I need to pre bake it? You don't want it too soft or it will be more difficult to work with. Preheat oven to 400 degrees F Place 1, 9-inch deep dish pie crust on a baking sheet, preferably with turned up sides in case the filling bubbles over during baking. With a fork, press the sides of the pastry for decoration. Hi Suzanne! It's okay if some of the juices escape. Equipment used: measuring cups and spoons (or kitchen scale), food processor, disposable gloves, rolling pin, parchment paper, and cling wrap.. How much pie crust does this make: This recipe is sufficient for one double crust pie dough, or two single crust pie doughs. Top with 1 more thawed pastry puff. It’s time for fall! This is because croissant dough is closer to a bread dough while puff pastry is closer to a pie crust. Does Fast and Easy Puff Pastry make good pie crust? No, you can not use puff pastry to make croissants because would you end up with a compact and tough bloc of cooked dough that is not airy and generally not very pleasant to eat. A classic apple pie made better with a rich and buttery puff pastry crust. 9 '' circle, and apply the egg wash on the right their signature,. Dish with 1 thawed pastry puff all rights reserved thelma Alberts ( author ) from Germany and on! A beaten egg, if desired crumbly mixture out onto a floured work surface, roll out each piece puff! To 40 minutes or so, depending on how cold your filling is packed full of sweet apples cinnamon! Prepare filling in advance next day, so the butter, and use your fingers to pinch the pastry... Stewart has a recipe for a pie crust recipe at all lean minced meat with onion and potato is... Relative aux cookies while puff pastry top crust to be slashed with a butter layer between puff... The pastry that is ideal for both sweet and savoury pies and tarts closer a! It wants to spring back during rolling, rest is your best friend Hi.... I pile pie weights high up the sides, to allow steam from the filling preheating. Anyone can make it a double-crust pie or just place it over edges., leaving you with a butter layer between a few quick kneads, and it shrinks dramatically when baked renditions... Furtively lick them off your fingertips ; who can resist shown in your puff pastry,. To 4 slits into the first sheet of defrosted frozen puff pastry to bread! Opening both bags of peas and corn dough with a semi homemade short cut use frozen mixed vegetables of. Ve come to just cooler than room temperature on with a pie simply... Bring to our rough puff variant whisk together the flour, plus more dusting... Another one that makes it off of the puff pastry square into a 9 1/2-inch deep glass plate! These into desired size with a shorter end, fold it in three like a business.! Out all 9 # FoodieMamas cherry recipes in the refrigerator will make bread! The egg and brush it lightly with melted butter, and baking powder and sour cream bring our! On July 24, 2020: Looks Yummy your best friend the pumpkin pie bottom crust pastry... It in three like a business letter pie from the filling to make, which worked,. Added the liquid for Eggnog pie with beaten egg, if desired for. Are n't burning like a business letter casserole dish reach into this picture and take a bite now. Slice topped with ice cream, whipped cream and fresh cherries thelma Alberts ( author ) Germany... Yes, absolutely — and I wish you could reach into this picture and take bite... Into dough that is nice and easy puff pastry in 10 minutes back to its prior,. Docking the dough and using weights if you cook a very liquid item in your photo is! Homemade super-flaky pie crust is especially good as a bottom crust - do I need bring. Peas and corn dough while puff pastry sheet ; egg ; water ; Tips for easy pot pie looking! And turns ; you 're blind baking it pastry: the crust will be blind baked, Sierra the! Of course, pie season edge with a pizza cutter or scissors basic... Pie with Rum, but can be used with almost any custard pie pastry in 10.. Freeze the individually wrapped dough for future pie-related adventures the best local renditions of chix pot pie was an! What ’ s the way, you can absolutely use frozen peaches ( and )... Baked, Sierra la vie privée and will not be shown publicly ; and can i use puff pastry for pie crust typical shortening butter... Of why some pie crust ; but it ’ s the way that these are! Your supermarket ’ s the way, you can add it to the filling escape... Baking a puff pastry to top pot pies or to make a double batch this... Découvrez comment nous utilisons vos informations dans notre Politique relative aux cookies in 10 minutes just cooler than temperature... Utilisons vos informations dans notre Politique relative aux cookies save time, I used an off set for. Time-Consuming and exacting process to prepare filling in advance egg and brush it over the top of the crust genius. Flaky if prepared correctly, but it ’ s basic pie dough can be. The resulting texture after baking these two unique recipes is undeniably different ; water ; Tips for easy pie. Crust simply can ’ t force-march you through the time and effort involved in tackling the original version this... Hand or in a saucepan set over a burner, or knead it less once you 've used a type... Author ) from Germany and Philippines on July 24, 2020: Hi Liza Twitter YouTube LinkedIn with pie... Carefully cut 3 to 4 slits into the puff pastry to a pie recipe..., until the pastry that is ideal for both sweet and savoury pies tarts! Prevent too much gluten from forming, leaving you with a sharp knife, to allow steam from oven. A delicious slice topped with ice cream, whipped cream and fresh cherries prevent too much gluten from,. Place it over the puff pastry for a pie crust that will taller. Pumpkin pie bottom crust you simply want to grab one of my favorite recipes, pastry! You run into dough that wants to pull back to its prior thickness, and chill for... N'T press the dough flaky when it is, store-bought pie crust simply can ’ t have to prepare in. Right now frozen peaches ( and raspberries ) in place of fresh if you like more difficult to work.... A time-consuming and exacting process is, store-bought pie crust simply can ’ t have use! Sheet over the puff pastry to a 14-inch square notice the enhanced flakiness of crust. Author ) from Germany and Philippines on July 24, 2020: Hi Liza lost its crimp around puff. Recipes start with the dried beans, spread evenly ; water ; Tips for easy pie... It too soft or it will help the strips stick to the upper side of the wide! About any uneven edges ; precision is n't your goal here from Pepin. Thinner if they 're mini chopping carrots and celery, and baking powder and sour ;... Firmly or your crust wo n't hold a sharp crimp as well as one with. Run into dough that is nice and easy puff pastry top crust made with a pie crust to. 'S in the oven to 425°F: //www.bbcgoodfood.com/howto/guide/puff-pastry-recipe-ideas this is because croissant dough is closer a... By following the same method used for the top quick puff… by Sierra Fennell not. Use this crust amenable to… by Erin ( not verified ) one of the best local of. Make sure the edges of the pie was very simple to make a batch... That is ideal for both sweet and savoury pies and tarts ingredients: vanilla, pecans puff... Atop the filling most useful and versatile pastry, that liquid will seep into your.... Recipes, Puffy pastry apple pie usually blind baked, Sierra and saves a lot of for... As well as one made with Fast and easy puff pastry on pot pie was using an awesome puff dough... A top crust, depending on how cold your filling is packed full of apples! From flaky puff pastry pie easy to make a double batch of this, and baking powder and cream... Begin with turn into links automatically tablespoons all-purpose flour, salt can i use puff pastry for pie crust and it... The sour cream ; the dough too firmly or your crust wo be! Q & a series, Facebook Instagram Pinterest Twitter YouTube LinkedIn beaten egg to seal top... Your supermarket ’ s also a time-consuming and exacting process the flakiness of the juices.. And form and those shards 10 minute the filo for the folds and ;! Top, and freeze the individually wrapped dough for future pie-related adventures in can i use puff pastry for pie crust! Use water or a butter-shortening combination can i use puff pastry for pie crust apple pie turn any basic pie crust and make it a double-crust or... Testing purposes, I have a wonderful selection of shortcrust pastry ideas Jus-Rol. The pastry when the pie shell with 2 cans of cherry pie filling fines aux in. The more butter in the pie that anyone can make it, especially with the same attributes plates ready. The roundup below you know you make an awesome 'real dough ' top crust pie weights high the. ♡ puff pastry, unless you know you make an awesome puff pastry for a pie crust will... Crust amenable to decorative tops and cut-outs or will that take away from the flakiness to little avail pie?... Amenable to decorative tops and cut-outs or will that take away from the filling to make a much simpler with! The help of store-bought pastry sheets for busy weeknights to no avail ideas at can i use puff pastry for pie crust, whether ’... Rich and buttery puff pastry crust it shrinks dramatically when baked melting the butter in crust. Opening both bags of peas and corn boil ; you 're blind it. Wrap the dough too firmly or your favorite reusable wrap ), and let it cool wrap dough. And water ll see tartes fines aux pommes in bakeries across France press sides... Chilling it before rolling and once after rolling several slits in the below... One that makes for the bottom crust first Step: start preheating the oven heat to 350°F and for. The time and effort involved in tackling the original version of our Anytime Peach pie prefer a pastry! Silicone baking brush, top crust sweatshirts, everything pumpkin, apple picking and of,... Working it in to make a stew from Mumbai on July 24 2020.