Add turmeric, paprika and cayenne pepper and stir rapidly to color oil and cook spices through, about 30 seconds. However, if you prefer the lentils more on the al dente side, then cooking them directly in the seasoned stew is a great solution! Place a large sauce pot over medium heat. Thank you!!! 4 . Health food groceries might be another option. Lentils come in 3 major colors – green, brown, and red: Green lentils have the strongest flavor of the 3, with a slightly peppery taste. I hope you can make it there to try their food. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Brown lentils are mild and earthy in taste. I’m so glad you enjoyed the dish! Can’t wait to try it . I hope you give the lentils a try, it’s my absolute favorite way to make them. Made the berbere mix first doubling measures to have for another day. I have fenugreek! I’ve been eating Ethiopian food for 35 yrs, since my days in Berkeley. I love making this recipe so much, I've discovered there are two ways - Instant Pot or Stove! In fact, we miss it very much and would love to move back! I hope you at least got to go out and enjoy some of the local cuisine , Great lesson on the lentils! I was introduced to the wonders of lentil dishes when I lived in Greece, and I’ve never looked back since! Misir Wot Two Ways - Ready in 30 Minutes! Bring the water, yams, teff, and salt to boil in a 4-quart stockpot. Add the garlic, tomatoes, tomato paste and 1 tablespoon of the berbere and cook for 5-7 minutes. I generally don’t like to call something, “the best”. Use it in some Indian recipes . Each time I’d grab a quick spoonful out of a separate bowl I prepared for myself, my eyes would roll back in complete and utter taste satisfaction. We’re in CA now, but hoping to move back to Atlanta – we absolutely loved it and really miss it! 1 . No worries, I’m only in the middle of my Ethiopian Series – I still have a few more yummy veggie dishes as well as an injera recipe I’ve been working on. I’ve always had misr wat served to me on the softer side, so I like to cook them before adding them to the pan. At an Ethiopian meal, it is common to hand-feed friends and family. Add the onion and cook until softened, about 5 minutes. ; Plant-based, healthy and filling due to protein-packed red lentils; Savory and satisfying, especially when … reheats great in microwave. I use oil or ghee to make this recipe instead of the traditional Niter Kibbeh which is the Ethiopian spiced clarified butter. Wait 30-40 seconds for the inner pot to get hot, then add butter or ghee (Pic 1). Buy us a cup of coffee. They are also ideal in Ethiopian cuisine – the softer consistency makes it easier to scoop up mouthfuls of food with injera, a spongy flatbread that is used for grasping food. Check it out here: http://hapanom.com/berbere/ I have purchased berbere at DeKalb farmers market – it’s good in a pinch, but I think it’s much better to make your own. Thank you all so much for watching our recipe videos and supporting our channel. Mar 16, 2019 - Make authentic vegetarian Ethiopian Gomen Wat made at home within minutes. www.spachethespatula.com/ethiopian-feast-yemisir-wot-berbere-lentils We LOVE IT. This Ethiopian red lentil stew was so delicious! Add the onion and cook until softened, about 5 minutes. cup red lentil. Hope you give it another try . Asian , GF Recipes , Iran , Middle Eastern February 25, 2019 For this kit we created a quick injera mix to satisfy your Ethiopian food cravings faster. They take the longest to cook, about 45 minutes, and hold their form better after cooking than the other two varieties – which makes them ideal for soups and stews. Hi Cherie! Drain the lentils and set aside. I love lentil dishes and this sounds like it has so much flavor from the berbere. After moving to London and experiencing all the amazing food markets in the city I have become really hooked on Ethiopian food. And yes… the only place I have every found injera for sale I hope you enjoy the lentils – we eat them regularly in my house. https://www.foodnetwork.com/recipes/misir-wot-spicy-red-lentils cup red lentil. Misr Wat – Ethiopian Spiced Lentils. Like ridiculously better than any other lentil dish I’ve tasted. Finish with fresh lime juice. Thanks for this delicious recipe – my first attempt cooking Ethiopian. Go figure! All the flavours I love. Hi Susan. You can also use ground cayenne pepper, but add it in small increments until you get the right heat. I made the Berebere with my children and it has been fantastic. I only took 1 bite, so guess who had great lunch left-overs? I’ve actually been craving Ethiopian food lately, so this is some place I will certainly have to check out! SERVES: 6. I can’t wait to taste this. I always make enough for four meals to cover dinner one night and packed lunch the next day. So there he was in Ethiopia eating Italian. I must have been hiding under a rock because I totally missed your Ethiopian series. The restaurant is called Desta Ethiopian Kitchen. Add minced garlic and ginger and sauté another minute, then add tomato paste, salt and Berbere seasoning / spice mix. This spice/season blend is a must in every Brazilian household. Perhaps that’s the only difference. Try serving with yogurt and warm flatbread. I cook a lot of lentils and can say that this dish is truly delicious with robust flavors. Thanks, Sam. I make these lentils all the time! I used Chile de Arbol peppers, stemmed and seeded before grinding in spice grinder. https://oaktownspiceshop.com/blogs/recipes/ethiopian-lentil-stew-misr-wot 1 . Melt 3 tablespoons of the niter kibbeh in a medium stock pot. . If we do make it back there – I will certainly check out those Ethiopian restaurants on 85 and Clairmont. I make this dish all the time – I hope you love it too! It is common on a typical platter, right alongside their pale yellow companion, ... And for now, here is a pretty authentic tasting and very easy recipe for Misir Wat. The first time I had it, I was truly amazed at how incredible the flavors were. Hot, filling and simple to throw together, there’s no reason to go out to get your Ethiopian fix with this recipe for authentic red lentil stew. If you have Niter Kibbeh on hand, feel free to use it instead of oil or ghee in this recipe… Reduce the heat if needed to prevent burning. It sounds like these have some amazing flavours in them (would love to try fenugreek, now that you’ve described it to me!) Thank you! But seriously, I am here to resolve all unrequited Ethiopian food love with this little gem of a recipe: Misir Wot (Ethiopian Red Lentils). You used to do Ethiopian once a week??? That’s great, I’m so glad you enjoyed the dish! SERVES: 6. Never lived somewhere with grocery stores that diverse (not even where I’m living now, in the SF Bay Area)! Recipes Misir Wat Red Lentil Stew Recipe by Spice House employee Jay Mast. This stew is packed with protein, nutrients and an abundance of rich flavours and spices. Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, 2 tablespoons [url href=”http://hapanom.com/berbere/” target=”_blank” title=”berbere”]berbere[/url]*, 2 tablespoons cilantro, chopped (optional). I just happened to get a large bag of red lentils (I have to mail order them), so this sounds like a great thing to make with them. My boyfriend like bean dishes a lot and I’ll definitely try out this one! Add a Recipe User Settings Log Out. Enjoy. Berbere Spice Blend: 1/2 cup ground dried red chilies. This Ethiopian red lentil stew was so delicious! There are a million different ways to make this, but … I wanted to tell you about the Ethiopian restaurant in Atlanta since you said you couldn’t find any. It is the definition of comfort food, but you don’t need to feel guilty about indulging in it! What you may not expect, is that it’s filling and seriously packed with a ton of flavor! Posted on October 12, 2017 by dinnerdatesandbakes. I really enjoy these Ethiopian dishes Kathleen! Bring a pot of water to a boil. (No SPAM, we'll never sell your email - we promise!). Add the ginger and garlic and saute another 2 minutes. Hi Ibrahim! 1 cup red lentils (rinsed) 4 Tbsp olive oil; 1 medium red onion (diced) 4 cloves garlic (minced) 1 tsp fresh ginger (grated) 2 Tbsp berbere; 1/2 tsp kosher salt; 2 cups water; 1 lime (juiced) 2 Tbsp cilantro (chopped) (optional) Instructions. This is one of my favourite go to recipes for a cheap, healthy and hearty dinner. tablespoons olive oil. I finally tried this recipe – my husband absolutely loved it – for me it was bit too spicy, and I usually like spicy food. Taste and add more salt, if need. I use oil or ghee to make this recipe instead of the traditional Niter Kibbeh which is the Ethiopian spiced clarified butter. If we do… I’ll definitely check out your suggestions! It’s important to make a batch of Niter Kibbeh before beginning this recipe for the full taste – this is an Ethiopian butter that is used in sautéing. Find out more! Berbere Spice Blend: 1/2 cup ground dried red chilies. UNITS: US. Onion, garlic, red lentils, Berbere seasoning, tomatoes, a little butter. Recipes / Lentil. Bring a pot of water to a boil. Thanks so much for the recommendation . The secret is berbere – a blend of spices that form the cornerstone of many Ethiopian dishes. Makes a great meal on it's own. I compensated for this by adding some uncooked lentils to the simmering stew, so there would be range of lentils that went from mushy to “al dente.” Just an aesthetic issue. Reduce the heat to low and simmer covered for 20 minutes. Berbere Berbere $6.29 Flatpack, 1/2 Cup. This spice/season blend is a must in every Brazilian household. Add the garlic and ginger, cook for 2 minutes. No, I have not been to Desta, but I just looked it up! Mixing bowl and stir rapidly to color oil and cook for 5-7 minutes Ethiopian.... Vitamin B6 a slightly nutty taste and only take 5 -10 minutes to cook kibbeh in sieve... Atlanta and was really impressed with their food large finely chopped onion and cook until,... 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